High Pressure Range Pressure Sensor
Φ12.6x10.5mm
0bar~1bar…1000bar
-10~80℃ Compensated
WZ
Used For
Chemical, Pharmaceutical, Electric Power, Metallurgy, Papermaking
Leave a MessageWZ series Temperature Sensor capable of directly assessing temperatures across a spectrum that spans from -200°C to 500°C, encompassing liquid, steam, gaseous substances, and solid surfaces in the production process. Generally, the temperature sensor is in tandem with display devices, recording equipment, and electronic regulators. The product is small and easy to install. The contacted material with the medium is corrosion-resistant and can be used in complex environments.
Features
• The sensor is in contact with the measured medium, with high reliability.
• Diversified products can be provided.
• Explosion-proof certification Exd Ⅱ C T6 Gb.
• A variety of indexing numbers are optional.
Usage Recommendation
• PT100 is recommended for application with long-term temperature range less than 300℃.
• PT1000 can be a suitable option when dealing with a narrow measuring range.
• K-type thermocouple is recommended if the long-term temperature is between 300℃ and 800℃.
• S-type thermocouple is recommended if the long-term temperature exceeds about 1200℃.
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WZ series Temperature Sensor capable of directly assessing temperatures across a spectrum that spans from -200°C to 500°C, encompassing liquid, steam, gaseous substances, and solid surfaces in the production process. Generally, the temperature sensor is in tandem with display devices, recording equipment, and electronic regulators. The product is small and easy to install. The contacted material with the medium is corrosion-resistant and can be used in complex environments.
Features
• The sensor is in contact with the measured medium, with high reliability.
• Diversified products can be provided.
• Explosion-proof certification Exd Ⅱ C T6 Gb.
• A variety of indexing numbers are optional.
Usage Recommendation
• PT100 is recommended for application with long-term temperature range less than 300℃.
• PT1000 can be a suitable option when dealing with a narrow measuring range.
• K-type thermocouple is recommended if the long-term temperature is between 300℃ and 800℃.
• S-type thermocouple is recommended if the long-term temperature exceeds about 1200℃.
Accuracy: ±1.0%FS
Medium Temperature: -200℃~ 500℃
Output: 4mA ~ 20mADC, RS485, HART
-1bar...0bar~0.1bar…1000bar
General / Flush Diaphragm
CE, RoHS, ATEX approved
DNV and ABS certifications for installation on the ship
Temperature Range: -30~150℃ / -22~302℉
Accuracy: ≤±1℃ (FS≤100℃ ); ≤±2℃ (FS>100℃ )
Intrinsic safe version available
Using shear and agitation to evenly distribute the fibers, the pulp tank in the papermaking process combines pulp and water. Following mixing, shearing, and temperature control, the processed slurry is released to feed the machinery used in the papermaking process downstream. The slurry can only enter the headbox for the subsequent step if the level is measured accurately.
more info...In beverage production and dairy processing, liquids are heated to specified temperatures through heat exchange, followed by rapid cooling to eradicate pathogens and prolong shelf life. Multiple stages such as heating and cooling of wort ensure that beer reaches the appropriate temperature for yeast cultivation. Both the cooler and preheater require monitoring of temperatures in the cooling and preheating tubes, as well as the pressure in the food pipelines.
more info...Real-time monitoring the low-ling areas, underpasses and bridge culverts. The current level and alarming messages are automatically displayed on the screen, such as “Passage”, “Allowing”, and “No entering”. The alarm will be triggered when the level is too high, aiming to ensure the personnel's safety.
more info...In beverage storage tanks, the role of the liquid level transmitter is to monitor the material inventory in real time by measuring the liquid level height of milk or beverages in the tank; the temperature transmitter measures the temperature of the material in the tank to ensure that it is within the appropriate storage and processing temperature range, preventing deterioration due to excessively high temperature or affecting the taste of the product due to excessively low temperature.
more info...