LEEG, a subsidiary of MICROSENSOR, is a leading manufacturer of hygienic transmitters in China's food and pharmaceutical industries. LEEG's hygienic products have obtained the 3A and EHEDG certificates respectively in the USA and Europe. The food and pharmaceutical industries have strict standards for accuracy, sterility, and safety in their operating environments. Thus, the pressure, level, flow, and temperature measurement instruments should operate reliably and easily clean.
Pressure, level, flow and temperature measurement in the food industry. LEEG, a subsidiary of MICROSENSOR, is a leading manufacturer of hygienic transmitters in China's food and pharmaceutical industries. LEEG's hygienic products have obtained the 3A and EHEDG certificates respectively in the USA and Europe.
Pressure, level, flow and temperature measurement in the pharmaceutical industry. LEEG, a subsidiary of MICROSENSOR, is a leading manufacturer of hygienic transmitters in China's food and pharmaceutical industries. LEEG's hygienic products have obtained the 3A and EHEDG certificates respectively in the USA and Europe.
When the malt juice cools to the appropriate temperature, adding yeast initiates the fermentation process. During this process, yeast converts maltose dissolved in the malt juice into carbon dioxide and alcohol. To ensure a smooth fermentation process, it is necessary to measure the temperature and liquid level of the fermentation tank, as well as the carbon dioxide in the recovery pipe and the pressure in the yeast pipe.
In beverage production and dairy processing, liquids are heated to specified temperatures through heat exchange, followed by rapid cooling to eradicate pathogens and prolong shelf life. Multiple stages such as heating and cooling of wort ensure that beer reaches the appropriate temperature for yeast cultivation. Both the cooler and preheater require monitoring of temperatures in the cooling and preheating tubes, as well as the pressure in the food pipelines.
Before beer bottles, medicine bottles, and condiment bottles are filled with liquid, they need to be cleaned first. The cleaning process is as follows: First, the bottles are filled with lye in the alkali tank to remove most of the stains; then, the bottles are back washed with high pressure using water of different temperatures to wash away the remaining impurities and lye. To ensure the stable operation of the bottle washing machine, the level of the alkali tank needs to be measured by hydrostatic pressure. In addition, the pressure of the alkali tank water inlet pipe and the nozzle pipe also needs to be measured.
In beverage storage tanks, the role of the liquid level transmitter is to monitor the material inventory in real time by measuring the liquid level height of milk or beverages in the tank; the temperature transmitter measures the temperature of the material in the tank to ensure that it is within the appropriate storage and processing temperature range, preventing deterioration due to excessively high temperature or affecting the taste of the product due to excessively low temperature.
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